Violetta Italia is a traditional Italian heirloom that thrives in a long, cool fall season. It produces larger heads with a rich, slightly nutty flavor and a light purple color that turns green when cooked. This variety needs time and cooler temperatures to fully develop and is well suited for roasting, grilling, or serving as a center-of-the-plate vegetable. Ready to harvest in about 85 days.Category: Brassicas
Name: Cauliflower - Violetta
Type:
Days to Maturity: 85
Season:
Variety:
Container Friendly:
Cauliflower - Violetta (JulieAnn Gardens)
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Production Time
5 weeks
Plant Size
Approximate Sizing:
Plugs: 2-3" tall
2.5" Pots: 5-8" tall
3" Pots: 8-10" tall
Gallon: 12-16" tall
Plant Information
Light: Full Sun, Part Shade
Water: When surface of soil is dry. Most vegetable plants benefit from not wetting foliage to prevent disease.
Fertilizer: Organic or conventional. Use as directed on the package for leafy greens. Use 1.5x if using an all purpose brand for heavy feeders such as tomatoes and squash.