Mizuna is a cool-season Brassica that matures in about 40–45 days, with baby greens ready in 20 days. Its finely serrated leaves offer a mild, peppery flavor that works beautifully in salads, noodle bowls, and stir-fries. Mizuna can be harvested repeatedly for a long, steady supply throughout the cool months and performs best in both early spring and fall. It’s tender when raw but holds up well when added at the end of cooking for gentle wilt.Category: Leafy Greens
Name: Mizuna - Green - New
Type: New Request
Days to Maturity:
Season:
Variety:
Container Friendly:
Mustard -Mizuna (JulieAnn Gardens)
$0.00Price
Production Time
5 weeks
Plant Size
Approximate Sizing:
Plugs: 2-3" tall
2.5" Pots: 5-8" tall
3" Pots: 8-10" tall
Gallon: 12-16" tall
Plant Information
Light: Full Sun, Part Shade
Water: When surface of soil is dry. Most vegetable plants benefit from not wetting foliage to prevent disease.
Fertilizer: Organic or conventional. Use as directed on the package for leafy greens. Use 1.5x if using an all purpose brand for heavy feeders such as tomatoes and squash.