Red Giant mustard is a fast-growing, cool-season green ready in about 40–50 days (or as baby greens in as little as 21 days). The large, burgundy leaves have a mild mustard heat when young that becomes more pronounced as they mature. It’s excellent in salads, added to sandwiches, tossed into stir-fries, or simmered in soups. This variety handles cold well and actually improves in flavor after a light frost, making it a standout choice for spring and fall planting.Category: Leafy Greens
Name: Mustard - Red - New
Type: New Request
Days to Maturity:
Season:
Variety:
Container Friendly:
Mustard - Red (JulieAnn Gardens)
$0.00Price
Production Time
5 weeks
Plant Size
Approximate Sizing:
Plugs: 2-3" tall
2.5" Pots: 5-8" tall
3" Pots: 8-10" tall
Gallon: 12-16" tall
Plant Information
Light: Full Sun, Part Shade
Water: When surface of soil is dry. Most vegetable plants benefit from not wetting foliage to prevent disease.
Fertilizer: Organic or conventional. Use as directed on the package for leafy greens. Use 1.5x if using an all purpose brand for heavy feeders such as tomatoes and squash.