Known for their incredible fragrance and flavor when roasted, Ajvarski peppers are thick-fleshed and traditionally prepared by roasting, peeling, and grinding into a relish called ajvar. This spread is commonly eaten on bread, often paired with sirenje, a local cheese similar to feta. Summer growing season; approximately 80 days to maturity. Container friendly.

Category: Peppers
Name: Ajvarski
Type: Roasting
Days to Maturity: 80
Season: Summer
Variety: Speciality
Container Friendly: Yes

Pepper - Ajvarski (JulieAnn Gardens)

$4.95

Pot Size

Quantity

Production Time
4 weeks
Plant Size
Approximate Sizing:

Plugs: 2-3" tall

2.5" Pots: 5-8" tall

3" Pots: 8-10" tall

Gallon: 12-16" tall
Light, Water, Fertilizer
Light: Full Sun, Part Shade

Water: When surface of soil is dry. Most vegetable plants benefit from not wetting foliage to prevent disease.

Fertilizer: Organic or conventional. Use as directed on the package for leafy greens. Use 1.5x if using an all purpose brand for heavy feeders such as tomatoes and squash.

Pepper - Ajvarski (JulieAnn Gardens)

Production Time

Plant Size

Light, Water, Fertilizer