Red-veined sorrel is a cool-season leafy perennial that matures in about 55–60 days, producing bright green leaves streaked with deep red veins. Its tangy, lemon-forward flavor adds freshness to salads, grain bowls, and herb mixes. It can also be lightly sautéed or stirred into soups at the end of cooking for a mild citrus lift. Sorrel thrives in early spring and fall when temperatures are cooler and grows well in full sun to partial shade.Category: Leafy Greens
Name: Red Veined Sorrel
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Sorrel - Red Veined (JulieAnn Gardens)
$0.00Price
Production Time
5 weeks
Plant Size
Approximate Sizing:
Plugs: 2-3" tall
2.5" Pots: 5-8" tall
3" Pots: 8-10" tall
Gallon: 12-16" tall
Plant Information
Light: Full Sun, Part Shade
Water: When surface of soil is dry. Most vegetable plants benefit from not wetting foliage to prevent disease.
Fertilizer: Organic or conventional. Use as directed on the package for leafy greens. Use 1.5x if using an all purpose brand for heavy feeders such as tomatoes and squash.