This Italian heirloom from Naples produces impressive trusses of finger-shaped paste tomatoes. Plants yield abundantly, with 4 oz, 4–5” fruits that feature firm, meaty flesh and a rich, savory flavor with little seed. Ideal for purée, salsa, sauces, roasting, and canning. In our garden, it outperformed San Marzano, producing over 25 clusters per plant with 5–7 fruits per bunch. Summer growing season; about 75 days to maturity. Container friendly.Category: Tomatoes
Name: Ten FIngers of Naples
Type: Paste
Days to Maturity: 75
Season: Summer
Variety: Paste
Container Friendly: Yes
Tomato - Ten Fingers of Naples (JulieAnn Gardens)
$3.95Price
Production Time
4 weeks
Plant Size
Approximate Sizing:
Plugs: 2-3" tall
2.5" Pots: 5-8" tall
3" Pots: 8-10" tall
Gallon: 12-16" tall
Light, Water, Fertilizer
Light: Full Sun, Part Shade
Water: When surface of soil is dry. Most vegetable plants benefit from not wetting foliage to prevent disease.
Fertilizer: Organic or conventional. Use as directed on the package for leafy greens. Use 1.5x if using an all purpose brand for heavy feeders such as tomatoes and squash.